French Breakfast Muffins

Here is a recipe that I got about a year ago from Family Fun Magazine. It is really yummy and I thought you might enjoy it!

Love,
Nichole

French Breakfast Muffins
2 c. flour
2/3 c. sugar
2 1/2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
1 large egg
1 c. plus 2 T. milk
6 T. butter, melted and slightly cooled
1 t. vanilla extract

Cinnamon and sugar topping:
1/2 c. sugar and 1/2 t. cinnamon
2 T. butter, melted and slightly cooled.

Instructions:
Heat oven to 375. Grease only the bottoms of 12 standard muffin cups. Measure dry ingredients and combine with a whisk. In a separate bowl whisk the egg until frothy. Blend in milk, melted butter, and vanilla. Make a well in dry ingredients and pour in the liquid mixture. Mix batter just until it's evenly blended.
Fill muffin cups 2/3 full. Bake for 15 minutes. Cool enough to handle. Then dip the tops into butter and then cinnamon and sugar mixture.